The most often consumed meat is chicken due to its inexpensive cost and the little history of poultry breeding. As a result, the most widespread process in the world for producing semi-finished goods uses chicken meat.

In order to achieve this, every employee needs to fit the specifications for this kind of production and put on protective gloves that shield their fingertips from sharp knives. Every employee is equipped with an appropriate-sized, sharp knife.
The first thing to go are the wings. Every wing is sliced in accordance with the authorized technological order. This makes it possible to accurately and flawlessly chop off each wing. The second group of laborers removes the legs and breast from the body without pausing. They are also severed in accordance with the authorized order.

The production technique considers the requirement for hygienic cleaning, which needs to happen frequently enough to adhere to hygienic epidemiological criteria. Workers also perform the task of cutting off sections of carcasses.

We may load products straight from Equity Group Georgia Division's internal cold storage warehouse. It also has an authorization from customs to prepare export paperwork.

The chicken meat is inspected not only prior to processing but also during the whole production process. For instance, metal detection, ocular inspection, and sample analysis. A significant component of our quality program is the education and training of our processing crew, which helps to preserve and raise our standards of quality.